Want to use Solomon Gold chocolate or cacao products as an ingredient for your business?
You've come to the right place!
Our chocolate and cacao products are available in a range of different formats and concentrations for use as an ingredient in food service and food manufacturing applications.
All of our products are proudly made in New Zealand.
Solomons Gold chocolate & cacao products are:
- Free from dairy, gluten, nuts & soy
- Made from the finest singe-origin cacao
- All-natural and made without additives, fillers, sweeteners and stabilisers
- Brimming with superfood antioxidants
- Vegan, naturally organic and Kosher certified, HACCP certified and produced in an allergen-free factory
Hand-selected and roasted to perfection.
Available in size 2 (3mm-6mm) and with a shelf life of 24 months
Tasting notes: This healthy treat has a delicious earthy and full chocolate taste. The distinctive chocolate flavour of Solomons Gold cacao nibs is generated from the perfect growing conditions and naturally-organic environment of the Solomon Islands.
Crushed organic chocolate pieces that range 1mm-10mm in size and with a shelf life of 12 months.
Available in the following formulations:
- 100% cacao
- 70% cacao + organic coconut sap sugar
- 70% cacao + organic cane sugar
- 50% cacao + organic coconut sugar
- 50% cacao + organic cane sugar
- We can also tailor make our chocolate products to meet your cacao and sweetness requirements.
To enquire about becoming a wholesale customer, please fill out the contact form below.Wholesale Form