Recipe: Pistachio chocolate blondies
These rich and fudgy Pistachio Chocolate Blondies are packed with our Dark Chocolate 58% Swirls and crunchy pistachios for the perfect balance of chocolatey indulgence...
Recipes
Recipe: Caramel vegan Twix bars
These irresistible Vegan Caramel Twix Bars feature a crunchy almond and coconut biscuit base, a smooth date caramel filling, and a rich coating of Dark...
Recipe: Double chocolate vegan mini cookies
Soft and chewy tahini chocolate cookies made with our Dark Chocolate 58% Swirls, almond flour, and maple syrup. These easy gluten-free cookies feature a gooey melted...
Recipe: Chocolate, Cacao Nib & Tahini dates
These indulgent chocolate dipped Medjool dates are filled with a creamy tahini and maple syrup mixture, then coated in covered in our melted Dark Caramel...
RECIPE: Gluten Free Dark Chocolate Scones
We are always looking for ways to jazz up traditional snacks and these gluten free dark chocolate scones are the perfect morning or afternoon snack! You...
RECIPE: Vegan Coconut Chocolate Slice
This vegan chocolate slice is the perfect guilt-free snack. INGREDIENTS BASE: 75g Dates 50g Rolled Oats 1 heaped tsp Coconut Oil 1 tbsp Maca Powder...