They proudly create plant-based treats and products that anyone can enjoy no matter their dietary requirement.
Hannah has developed this amazing vegan recipe that not only tastes delicious but is the perfect snack!
This delicious vegan recipe is plant-based, gluten-free, refined sugar-free, dairy-free and soy-free. You also have the choice to include our dark chocolate pieces with coconut sap sugar or our cacao nibs.
3 cups of almond meal (skin off)
¾ cup of desiccated coconut
½ cup of coconut sugar
½ teaspoon of vanilla bean
A pinch of salt
½ cup coconut cream
2 tablespoons of coconut oil (melted)
Add all dry ingredients to a bowl and mix together with a spoon.
Melt coconut oil and add to the dry mix along with the coconut cream.
Combine all the ingredients together with a spoon or your hands.
Roll out into your desired Rad Ball size.
Store in the fridge for up to seven days or in the freezer for six months.
Hannah recommends putting some coconut oil on your hands to help with the rolling
Also, you can refrigerate your coconut cream overnight to make it thicker and more creamy.
If you’re out of some ingredients, you can swap coconut cream for any plant-based milk and coconut sugar for other sweeteners like rice malt syrup, honey or agave. Should you be out of a desiccated coconut, just add in more almond meal, or even ground cashews or cashew butter will work too.
We look forward to seeing your vegan creations!